Food and Drink Coordinator - Principal Hotel Company

The Principal London

The Principal London will open early 2018 following a multi-million pound refurbishment from top to toe.

Originally opened in 1898 by the Frederick Hotels Company, and designed by Charles Fitzroy Doll, The Principal London is a listed, landmark ‘grande dame’ that occupies the eastern flank of Russell Square in Bloomsbury. The Principal London will combine the rich heritage of the original hotel with modern touches, vibrant bars and buzzing restaurants.

Food and Drink Coordinator

The Food & Drink Coordinator role involves a wide range of duties including:

  • General administration of the Food & Drink department
  • Coordination of outlet reservations using third-party booking engines as well as table management systems and telephone reservations
  • Ensuring telephone coverage for all outlets during times when hosting teams are not on duty
  • Generating daily & weekly reports updating teams about daily activities in the relevant F&D outlets about booking levels, VIP and group bookings
  • Providing a liaison between rooms operations and F&D outlets, ensuring relevant information about day to day activities is passed on
  • Coordination of Group bookings in F&D Outlets (bookings of more than ten guests other than Meetings & Events)
  • Handling enquiries for group reservations in all outlets within the designated timeframe
  • Leasing with relevant outlet managers and culinary teams to ensure guests demands with group bookings are met with operationally feasible parameters
  • Assisting guests with menu choices, floral arrangements, menu printing and the general order of the event

As our Food & Drink Coordinator you will:

  • Have a true passion for brilliant food and drink
  • Be distinctive, confident and efficient
  • Intuitive and professional with great organisational skills and time management
  • Energetic with a passion to do a great job
  • Natural warm host, someone who loves looking after people
  • Able to plan and execute events with charisma and professionalism
  • Demonstrates a passion for people with a strong network of contacts within the events and hospitality industry
  • Ability to plan and execute events and hospitality experiences under pressure

 

Benefits:

  • 28 days holiday each year, including bank holidays, this increases annually up to a maximum of 33 days
  • Life Assurance
  • Excellent employee recognition programmes
  • Discounted accommodation within the group for both yourself and friends
  • Bonus for recommending someone into the organisation
  • Yearly stay to experience our hotel or a sister hotel
  • Voluntary perks from our online benefits platform
  • Vast range of learning and development programmes
  • Opportunities for promotion and transfer across the group
  • Employee social events
  • Free Employee Assistance Helpline for you and your family
  • Occupational health service
  • Meals whilst on duty
  • Free laundry service for most positions
  • Season ticket loan

Apply to advert 3198955

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